Make this and keep it in your refrigerator always. Why would you want to put all the chemicals and preservatives of a bottled dressing in your body? This is EASY and CHEAP and so much better for you. It is tasty and tangy, yet lets the flavors of the vegetables shine through.
1/3 cup extra virgin olive oil
2 tablespoons red wine or balsamic vinegar
1 generous teaspoon Dijon mustard
salt and pepper to taste.
Pour into a jar, shake and use or store in the refrigerator for several weeks. Experiment with different oils and vinegars to mix things up when your everyday salad starts to get boring.