tomato ricotta tart
My oh my, I really wanted to wait until the end of the summer to share this with you. Why so selfish? Because this summer recipe…
My oh my, I really wanted to wait until the end of the summer to share this with you. Why so selfish? Because this summer recipe…
If you know me, you know I love Mexico. The people, the climate, and the FOOD. As this site develops, you will learn more and more…
I didn’t really get to eat out at restaurants when I was young. I grew up in a small town in Iowa, the kind of nostalgic,…
What I love about this frozen treat is that it is loaded with fruit. During the summer, I freeze lots of different fruits and berries for…
My husband’s Italian grandmother is 95 and STILL grows vegetables in her yard each summer. Yesterday she happened to have a bounty of large, ready to…
…..now that I have your attention, lets call it a BLAT salad. As in bacon, lettuce, avocado, and tomato salad. I first saw this salad while…
I am not a vegetarian. However, I do eat a primarily plant-based diet Monday through Friday (run, pigs, run when the weekend arrives). And I love,…
Every July, I look forward to the site of sour cherries at my farmers market. You see, sour cherries and I go way back. Firstly, sour…
With the thought of yet ANOTHER heatwave in New York City this week, my mind is drifting to lighter recipes. And although I could eat some…
If I had to name one item in my kitchen that is my “secret weapon”, it would be buttermilk. It is my number one go to…