panzanella salad
For many years I cooked without ever writing down a recipe….which has been one of the hardest parts about writing a food blog…I have to stop…
the blueberry hill cocktail
Blueberry Hill is actually my dear friends Sam and Chris’ lovely home on Fire Island. Invitations are rare, but if you can snag one (especially on…
year round mixed berry jam
Reposting….this somehow got knocked off the stream… One of my favorite things to do is share the tips that (I think) make cooking from scratch easier.…
corn salad with mint and feta
Sorry for the delay in posts….I’ve spent the last several days being pampered in Fire Island. I’ll tell you more about that in a few days,…
papa joe’s blackened oysters
My dear friend Sam has one of those big Texas families that I secretly wish I belonged to. His Mamma is one of the sweetest ladies…
peach blueberry “pike”
Not quite a cake, not quite a pie…..it’s a “pike”. I know, you think I’m getting all Rachael Ray on you. But I’m not. I just…
chocolate hippos 