salted caramel sauce
I am terrified of being alone at night. Ever since I was a child, as night fell, I feared the boogeyman. And to this day, if…
chopped salad with salsa verde dressing
My dear friend Jane and I were chatting this weekend about how tomatillos have become such a staple in our everyday cooking. Just a few short…
year round mixed berry jam
Reposting….this somehow got knocked off the stream… One of my favorite things to do is share the tips that (I think) make cooking from scratch easier.…
chimichurri sauce + cavas wine lodge
With the thought of yet ANOTHER heatwave in New York City this week, my mind is drifting to lighter recipes. And although I could eat some…
basic vinaigrette
Make this and keep it in your refrigerator always. Why would you want to put all the chemicals and preservatives of a bottled dressing in your…
dulce de leche
When in Argentina, nothing fuels a day spent sampling malbecs quite like medialunas (similar to a small croissant) slathered with copious amounts of dulce de leche.…
chocolate hippos 