warm kale-butternut salad
Think of this as a warm autumn salad….the kind of salad that will warm up a certain housemate who is from Florida and thinks 48 degrees…
Think of this as a warm autumn salad….the kind of salad that will warm up a certain housemate who is from Florida and thinks 48 degrees…
Every September I eagerly await the arrival of Concord grapes. Only available for a short time during the late summer and early fall, I could eat…
This cornbread recipe was supposed to be roasted corn on the cob. Except that SOMEONE in my house, who never does anything in the kitchen decided…
I am terrified of being alone at night. Ever since I was a child, as night fell, I feared the boogeyman. And to this day, if…
My dear friend Jane and I were chatting this weekend about how tomatillos have become such a staple in our everyday cooking. Just a few short…
Blueberry Hill is actually my dear friends Sam and Chris’ lovely home on Fire Island. Invitations are rare, but if you can snag one (especially on…
Sorry for the delay in posts….I’ve spent the last several days being pampered in Fire Island. I’ll tell you more about that in a few days,…
My oh my, I really wanted to wait until the end of the summer to share this with you. Why so selfish? Because this summer recipe…
If you know me, you know I love Mexico. The people, the climate, and the FOOD. As this site develops, you will learn more and more…
I didn’t really get to eat out at restaurants when I was young. I grew up in a small town in Iowa, the kind of nostalgic,…